Category Archives: Diet Tips
By Gabrielle Hungate a recent ASU nutrition student It is clear that the world is going through a major shift and could be changed forever. We are going through something that will be in the history books. … Continue reading
By Gabrielle Hungate a recent ASU nutrition student This recipe is a traditional holiday tradition, along with meat pie that you will see at many New England tables. To many that did not grow up on this, it does not … Continue reading
During this pandemic many are working from home, kids are home from school, and everyone is spending plenty of time indoors. With this, there will be a rise in the amount of water used in your homes. There are plenty of ways your family can conserve water at home. You can even make this a challenge amongst the family on who can use the least amount of water!
Even though this recipe may look simple, it has an immense history in my French-Canadian culture. It has been made by great grandparents. It was considered a low cost and filling meal that would fill up everyone. In most recent years, I have replaced the pasta with gluten-free pasta and also used tofu instead of hamburger. Most of the population does not prefer it made this way, it does not have to be, but it can be changed based on what you work better for you.
Vitamin D is something that most of us know is obtained from the sun, and it is an important part of our daily makeup and how our bodies function. Vitamin D plays a crucial role in regulating calcium and maintains phosphorus levels in the blood. We also need Vitamin D for the intestines to stimulate and absorb calcium. Additional benefits of Vitamin D are that it helps regulate insulin levels, support lung function and promote healthy bones and teeth.