Category Archives: Farm Facts
Celebrate Macadamia Nuts With This Delicious Pie Recipe
Photo: Hawaiimagazine.com By Sarah Hunt, AZFB Communications Intern Did you know today is National Macadamia Nut Day? One of my favorite recipes with macadamia nuts is an ice cream pie served at Duke’s, a restaurant with locations in California … Continue reading
12 Fun Facts about Potatoes
By Sarah Hunt, AZFB Communications Intern Potatoes are a common staple around the world, the United States, and even Arizona. We make them roasted, baked, mashed, and fried. They are a part of more American meals than we think. Dave … Continue reading
Roasted Fennel and Carrots
By Blue Sky Organic Farms Looking for a delicious new combination of roasted veggies to add to your dinner table? Try roasted fennel and carrots! Carrots have multiple health benefits. They are full of fiber, antioxidants, and potassium. They can … Continue reading
Succotash
By Blue Sky Organic Farms Okra and field onions are in season right now, making it the perfect time to make succotash, a delicious side dish. Onions contain 89% water, making them an excellent supplement for hydration. They are low … Continue reading
Pickles, They’re kind of a big DILL
By Alexandra Pettit AZFB Communications Intern Pickles have always been a fan favorite, even as early as 2030 B.C.E. Next time you eat a pickle think of these fun facts! Pickles have been around since ancient times, although there is … Continue reading