Category Archives: Green Matters
Arugula Pesto Pasta
By Sarah Hunt, AZFB Communications Intern Do you like pesto? I love it! So when this recipe came out from Blue Sky Organic Farms, I got excited. It is a delicious combination of pesto, peas, pasta, and parmesan. … Continue reading
Baked Zucchini Fries
By Sarah Hunt, AZFB Communications Intern Have you tried zucchini fries before? Trust me, they are so good! The first time I had them was at Oreganos. They make a perfect appetizer. I’m excited to make this delicious … Continue reading
Fun Facts About Gourds
By Sarah Hunt, AZFB Communications Intern Did you know gourds grow in Arizona? They thrive in the warm weather, especially at the Wuertz’s Gourd Farm (learn more about Wuertz family here). The Wuertz family have been growing gourds … Continue reading
Sesame Chard Salad
By Sarah Hunt, AZFB Communications Intern Photo: Pixabay What is chard? “The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in … Continue reading
Breakfast Do’s and Don’ts
By Sarah Hunt, AZFB Communications Intern As we all know, breakfast is the most important meal of the day. It gives you the energy you need for your daily activities and gives you a great start to your morning if … Continue reading