Friday, March 27th: Contrary to popular belief, London broil is not a cut of beef but rather a method of cooking. A North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips has a great tradition in our state. Why? Arizona’s quality beef is some of the tastiest around!!
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Do Your Know Your Cuts of Meat?
Is that a Skirt Steak or a Flank Steak?
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