Tag Archives: American Journal of Clinical Nutrition

STUDY SHOWS CHEESE LOWERS THE RISK OF DIABETES

A new study found that people who eat cheese are 12 percent less likely to develop type 2 diabetes compared to those who rarely eat it, according to a recent study published in the American Journal of Clinical Nutrition. The … Continue reading

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Perfect Pecans

April is National Pecan month which is a great opportunity to celebrate this All-American nut.  Pecan trees are the only major nut trees native to North America and this versatile nut offers many health benefits.  This month, tempt your taste … Continue reading

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