Tag Archives: Bell Peppers
Fill Up Your Plate with Veggies!
By Heide Kennedy, Arizona Farm Bureau Communications Intern Growing up, my mom always had to fight my brothers and me about eating our vegetables. The three that we all absolutely hated with a passion were brussels sprouts, sweet potatoes, and … Continue reading
Posted in Diet Tips, Fill Your Plate, Health Tips, Healthy Eating, In Season, In the Kitchen, Recipes
Tagged Arizona vegetables, Asparagus, Avocado, beets, Bell Peppers, broccoli, brussels sprouts, Cabbage, Cauliflower, Celery, cucumbers, green beans, Mushrooms, Radishes, vegetables, zucchini
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Kid-Approved Black Bean and Quinoa Stuffed Bell Peppers
By: Lillian Lin-Levitan a recent ASU Nutrition student Stuffed bell peppers have always been a favorite of mine; however, they haven’t always been so popular with the kids. But that has recently changed! The trick was getting my 6-year … Continue reading
Posted in Ag Facts, Allergies, Cooking, Diet Tips, Fill Your Plate, Focus on Agriculture, Food, Green Matters, Health Tips, Healthy Eating, In Season, In the Kitchen, Recipes
Tagged Bell Peppers, cooking, food, Fun, In the Kitchen, kids
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