Tag Archives: Bok Choy

Fill Your Plate with Cabbage

By Sarah Levesque, Recent ASU Nutrition Student We grow lots of cabbage and bok choy in Arizona during the winter. Here’s why it’s so healthy. A staple in kimchi, and is used for soups or for the outer rolls for … Continue reading

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25 Ways to Eat Bok Choy

By Lauren Scott, Arizona Farm Bureau Intern There are many different kinds of fruits and vegetables that come into season in Arizona starting in October. One of those vegetables is called bok choy. Bok choy is a type of cabbage … Continue reading

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What’s in Season in March?

Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets.  Commit to eating more local products this month to celebrate the farmers and ranchers that … Continue reading

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