I’m beginning to think we can grow anything anywhere in Arizona. Why? It’s innovative thinkers like Chaz Shelton of Merchant’s Garden in Tucson.
Posted in Ag Facts, Arizona, Arizona farmers and ranchers, Arizona Food and Farm Events, AZ Winter Vegetables, Celebrity Q&A, Cooking, Diet Tips, Fill Your Plate, Food, Food Facts, Food Production, Food Safety, Fun Food Facts, Gardening, Green Matters, Grocery, Health Tips, Healthy Eating, In the News, Produce
Tagged Celery, Celery Month, eat up, facts, Food Month, March
By Lauren Scott, Arizona Farm Bureau Intern The month of March is not only sauce month as discussed in a previous blog, but also celery month! Celery is a low-calorie vegetable that can be eaten raw or cooked, and is … Continue reading
Posted in Food, Food Facts, Grocery, In the Kitchen, Produce, Recipes
Tagged Celery, Celery Month, Healthy, Produce, Recipe, Vegetable, Veggie, Yummy
Most people know that celery is a good healthy snack because it is very low in calories and can help satisfy cravings for things that crunch. But there are several other reasons to celebrate this stalky vegetable this month. It … Continue reading