Tag Archives: Chili
By Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University Brace yourselves because the recipe that I am about to share with you is filled with so many flavors your taste buds are going to explode! I will … Continue reading
By Nicole Johnson, ASU Nutrition Student Chili or Chilly … what comes to mind first? Now that it is January and in the thick of the cold here in Arizona, the first thing that comes to my mind is chili! … Continue reading
There is just something about chili. You would be hard-pressed to find someone who doesn’t like it and there are no two recipes alike. For some, chili must have beans. For others, chili with beans is almost sacrilegious. You may … Continue reading
Although for many Americans “hot sauce” is synonymous with Tabasco sauce, there are actually a wide variety of hot sauces available that range from hot to almost flammable. Let’s take a look at some fun facts about hot sauce.
The best way to make sure all that food goes to good use and doesn’t end up in the compost pile or the trash is to plan ahead. Here are some creative ways to turn those turkey day leftovers into tasty treats.