Tag Archives: cooking

Citrus, Citrus and More Citrus

By Kat Brown, Recent ASU Nutrition Student   There is a reason one of the “Five C’s” is citrus. Arizona is one of four states that supply our nation with citrus. This is due to the sensitive nature of citrus … Continue reading

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100 Things to do with Strawberries

By Bailey Roden, Arizona Farm Bureau Intern We all know the beautiful red fruit that we call the strawberry. The strawberry is a universal food that’s healthy but we often consider it as a dessert. We’ve seen them covered in … Continue reading

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Do You Have a Buddy Chef in Your Midst?

By Bailey Roden, Arizona Farm Bureau Intern Some households can find preparing meals and cooking to be a chore. In most cases one member of the household is doing it all. What if families were to change the way they … Continue reading

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Decades of Food

By Lauren Scott, Arizona Farm Bureau Intern Food has changed quite a bit in the last 100 years, as most people realize. The fast-paced world of today is filled with fast food, meals on the go, and not as many … Continue reading

Posted in Beef, Chicken, Cooking, Eggs, Food, Food Facts, Fun Food Facts, Vegetables | Tagged , , , , , | Leave a comment

Soup: The next Greatest Diet or just Another Fad?

Lori Meszaros, Recent Arizona State University Nutrition Student   “Nutrient dense power meals wherever you go, feed, not starve your body, nourish your body… Incorporating delicious soups into your everyday diet is easy with Soupure.” Breakfast, lunch and dinner soups … Continue reading

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