Tag Archives: Fennel
Fennel (Foeniculum vulgare) is a highly versatile plant. Its seeds are commonly used as a seasoning, but every bit of the plant can be used including the leaves, stalk and root. Fennel, in all of its forms, is often an … Continue reading
Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets. Commit to eating more local products this month to celebrate the farmers and ranchers that … Continue reading
The holidays are over and the New Year is here. This is a time for new beginnings and healthy habits. We encourage you to make a habit of showing locally for your produce, meat, and dairy products. Sourcing food locally … Continue reading
This month, we are shining the focus on fennel, one of the most versatile vegetables that you probably don’t use very often. Although the various parts of the fennel plant are used in cooking around the world, here at home, … Continue reading
If you are looking for the freshest, most flavorful food products available, look for those that are grown locally.
Here is a list of what is in season this April and ideas for delicious recipes featuring each of these locally grown in season items.