Tag Archives: Flour

Stop and Smell the Flours

By Nathan Chambers, Recent Arizona State University Nutrition Student   If you’re anything like me, you love to create and then eat all manner of baked goods. Who doesn’t love warm banana bread just out of the oven and smothered … Continue reading

Share This:
Posted in Cooking, Food, Food Facts, Gluten, Grain, Grocery, Health Tips, In the Kitchen | Tagged , , , , | Leave a comment

20 Ways to Incorporate Ancient Grains

When most Americans think of “grains” we think of wheat, rice, and oats.  For many of us, these three grains have played a big part in our daily diet for most of our lives.  But times are changing and our … Continue reading

Share This:
Posted in Food Facts, Gluten, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Celebrate National Pig Day!

People around the country are celebrating National Pig Day for the 40th year in a row. March 1st is National Pig Day! Whether you decide to celebrate pigs because they are one of our most intelligent animals or because they taste so good, set aside some time to recognize the part pigs play in all of our lives.

Share This:
Posted in In the News, Pork, Recipes | Tagged , , , , , , , , , | Leave a comment