This recipe has been in my family for close to 70 years, and it has been something that has been passed down to several generations. There are many ways to eat traditional crepes. The French-Canadian way it to serve only with syrup. Some traditional people will serve with a pat of butter. There is already butter in the mixture, so I left that out. These crepes are gluten-free, but they are also made with regular flour as well. They are very tasty, both ways.
Posted in Allergies, Cooking, Dairy, Diet Tips, Fill Your Plate, Food, Green Matters, Grocery, Halloween, Health Tips, Healthy Eating, In Season, In the Kitchen, Just For Fun, Kids, Produce, Recipes
Tagged Clean eating, cooking, French Crepes, Fun for the family, Gluten Free, Healthy Food
By Kevann Jordan A Recent ASU Nutrition Student In Greece, Easter is one of the most celebrated holidays. While we know it as the celebration of Christ’s resurrection, in Greece it is also the end of Lent and directly after … Continue reading
Posted in Cooking, Desert, Fill Your Plate, Food, Holidays, In Season, In the Kitchen, Just For Fun, Kids
Tagged cooking, Easter, Easy to make, Fun for the family, Greece, milk