Tag Archives: Garlic

Whole Roasted Cauliflower

By Sarah Hunt, AZFB Communications Intern     I never know what to do with cauliflower! Usually I only eat it when it’s mixed with other vegetables, simply because it’s very plain and lacks flavor. Well, the solution to that … Continue reading

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Posted in Arizona farmers and ranchers, Ask a Farmer, AZ Winter Vegetables, Cooking, Fill Your Plate, Food, Grocery, Health Tips, Healthy Eating, In Season, In the Kitchen, Marketbasket, Produce, Recipes | Tagged , , , , , | Leave a comment

25 Really Fun Facts about Root Vegetables

Julie Murphree, Arizona Farm Bureau Outreach Director We’re all about root vegetables. And, we have a lot to tell you about root vegetables. Here, we share some fun facts! Arizona grows nearly every kind of root vegetable that exists. The … Continue reading

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Posted in Ag Facts, Farm Facts, Fill Your Plate, Focus on Agriculture, Food, Food Facts, Fun Food Facts, In Season, Planting, Produce | Tagged , , , , , , | Leave a comment

The Power of Garlic

By Morgan Crawford A Recent ASU Nutrition Student Garlic: It’s useful more than just for warding off vampires. In fact, it’s helpful for fighting viruses, infections, and so much more. This ingredient makes just about anything taste delicious, but more … Continue reading

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Posted in Ag Facts, Arizona, Cooking, Diet Tips, Fill Your Plate, Food, Gardening, Green Matters, Grocery, Health Tips, Healthy Eating, In Season, In the Kitchen, Produce, Recipes | Tagged , , , , , | Leave a comment

Filling Your Plate with Garlic

By Sarah LeVesque, Recent ASU Nutrition Student Okay, maybe don’t fill your entire plate with it, but think about adding it to your diet. Garlic is a nutrient-packed, pungent, and beneficial addition to many dishes. The flavor and aroma of … Continue reading

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Posted in Cooking, Diet Tips, Fill Your Plate, Food, Food Facts, Grocery, Health Tips, Healthy Eating, In the Kitchen, Produce, Recipes | Tagged , , , , , | Leave a comment

Everyday Recipe for the Juiciest Steak

By Sarah LeVesque, Recent Arizona State University Nutrition Student  What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading

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