This is a go-to treat when I want something sweet. I eat small amounts and heat it up with some earth balance. It is good with tea at night or just when you are craving something sweet. You can swap out the eggs with applesauce and add in nuts. This is also something great to make around the holidays as well.
Posted in Allergies, Arizona, Cooking, Diet Tips, Fill Your Plate, Food, Grocery, Health Tips, Healthy Eating, In Season, In the Kitchen, Recipes
Tagged cooking, Fun in the Kitchen, Gluten Free, Healthy Eating, Homemade, Pumpkin
This recipe has been in my family for close to 70 years, and it has been something that has been passed down to several generations. There are many ways to eat traditional crepes. The French-Canadian way it to serve only with syrup. Some traditional people will serve with a pat of butter. There is already butter in the mixture, so I left that out. These crepes are gluten-free, but they are also made with regular flour as well. They are very tasty, both ways.
Posted in Allergies, Cooking, Dairy, Diet Tips, Fill Your Plate, Food, Green Matters, Grocery, Halloween, Health Tips, Healthy Eating, In Season, In the Kitchen, Just For Fun, Kids, Produce, Recipes
Tagged Clean eating, cooking, French Crepes, Fun for the family, Gluten Free, Healthy Food
For those with celiac disease and those with gluten insensitivity, every meal can be a minefield. While most people think gluten free means wheat free, the truth is that gluten finds its way into many of the foods we eat … Continue reading
Posted in Gluten, Recipes
Tagged Arizona, Baking, Bob's Red Mill, Fill Your Plate, Gluten, Gluten Free, Gluten-free diet, Home, Pork chop, recipes, Special Diets