Tag Archives: Gluten

Do You Have a Gluten Sensitivity or is it Something Else?

By Heide Kennedy, Arizona Farm Bureau Communications Intern Food sensitivities are never fun. As a person who has many sensitivities to certain foods, I know just how hard it can be to have to completely alter your diet to accommodate … Continue reading

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Fill Your Plate’s Collection of Allergy Articles

By Sarah Hunt, AZFB Communications Intern     Allergies are more common than you think – it’s likely that you or someone you know has a food allergy or intolerance of some kind. Luckily we have several articles about food … Continue reading

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Posted in Allergies, Cooking, Dairy, Diet Tips, Food, Food Safety, Gluten, Health Tips, In the Kitchen, Kids, Nuts | Tagged , , , , , | Leave a comment

Gluten Free is it for me?

By Jessica Bombace, Recent ASU Nutrition Student  Have you ever went food shopping and saw a gluten-free product, thought to yourself “oh this is healthier!” buy it and didn’t even know what gluten is? Well if you have, you are … Continue reading

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Posted in Cooking, Diet Tips, Fill Your Plate, Food, Food Facts, Fruit, Gluten, Grain, Grocery, Health Tips, Healthy Eating, Recipes | Tagged , , , , , , , , | Leave a comment

So, you’ve got an intolerance…

By Alise Robers, Recent Arizona State University Nutrition Student After feeling uncomfortable for years I was finally diagnosed with celiac disease and a dairy intolerance. Right now, you are probably thinking what I thought when I heard the news, “So … Continue reading

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What makes a grain whole?

By Laura Slatalla, Arizona State University Nutrition Student  You hear it all the time: eat whole grain. But, what is it really? A whole grain contains three key components: the germ, the bran, and the endosperm. The bran contains the … Continue reading

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