Tag Archives: grilling
Summer is here! How to Make your Grill Outs a Little Healthier
By Vanessa Evans a Recent ASU Nutrition Student It’s that time of year again. It’s warm and sunny, but not too hot. It’s perfect weather for grabbing your family and friends and grilling out by the pool or the … Continue reading
Everyday Recipe for the Juiciest Steak
By Sarah LeVesque, Recent Arizona State University Nutrition Student What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading
Do You Know Your Cuts of Meat? Part 2
To help you bone up on which cut is which and when each should be used, we put together a primer on the different cuts available in the most common types of meat. In part 1, we covered some of … Continue reading
The Science of a Great Steak
As we head into prime grilling season, it’s time to explore how to make the perfect steak. But, this isn’t the obligatory graphic about which cuts of meat are best or how to cool your steak. This is for the … Continue reading