Tag Archives: Italian cuisine

Great Grandma Scott’s John Mazetti Recipe, That’s Italian!

By Lauren Scott, Arizona Farm Bureau Intern As a new intern at the Arizona Farm Bureau I wanted to find an interesting and fun way to introduce myself to the readers of this blog. After bouncing some ideas off of … Continue reading

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Pasta Primer

When it comes to comfort food, there are few things more comforting on a cold night that a warm plate of perfectly cooked pasta.  From linguine to orzo, spaghetti to spaetzle, pasta is one of the foods that you can … Continue reading

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