Tag Archives: Jan D’Atri
I went nuts over these brownies and so did everyone else I made them for!
Spring has sprung and in Arizona that means gorgeous days, busy gardeners and wonderful greens from the earth. An amazing spring salad with a sweet and tangy Poppy seed dressing seemed like the perfect way to kick off the season.
Two things I’ll always remember about this week: how miserable I made Rodney Shedd; and Tiffany Shedd’s fabulous Pumpkin Pie Cake.