When we think of superfoods we usually think of foods like acai berries, goji berries, cacao, green tea, or spirulina. There is one superfood that was extremely popular many years ago but has disappeared from Americans’ plates for many years.
Posted in Ag Facts, Allergies, Arizona, Cooking, Diet Tips, Farmer's Markets, Fill Your Plate, Food, Food Facts, Green Matters, Health Tips, Healthy Eating
Tagged American Meats, cooking, Healthy Foods, History, Liver, Superfoods
By Erika Guzman, Current ASU Nutrition Student Do you depend on coffee as a part of your daily routine? From getting ready to keeping awake, coffee seems to be an essential part of people’s lives. Whether it’s the taste or … Continue reading