Tag Archives: Meat

All About the Pork

By Emily Carver, Recent ASU Nutrition Student Pork has always been referred to as the “other white meat” but it may be surprising to know it’s actually red meat. Any animal with cloven hooves is labeled red meat. So, where … Continue reading

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Posted in Ag Facts, Animals, Arizona Pork, Cooking, Diet Tips, Food, Health Tips, Healthy Eating, Pork, Recipes | Tagged , , , , , , | Leave a comment

The Antibiotic Marketing Scare

By Bailey Roden,  Arizona Farm Bureau Intern Are you worried about antibiotics being in your beef you purchase from the store? Well, I’m here to put that issue to rest. Many people all over the world have been falling for … Continue reading

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Posted in Ag Facts, Animals, Beef, Cooking, Diet Tips, Farm Facts, Farm Safety, Food, Food Facts, Food Safety, Grocery | Tagged , , , , | Leave a comment

Everyday Recipe for the Juiciest Steak

By Sarah LeVesque, Recent Arizona State University Nutrition Student  What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading

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Let’s Get Saucy!

By Lauren Scott, Arizona Farm Bureau Intern The month of March is Sauce Month, so what better way to celebrate than with a list of tasty sauces! The sauce is an all-important condiment that adds flavor, spice, tang, and texture … Continue reading

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12 Little Known Facts About Beef

In Arizona, beef is our number one agriculture commodity bringing in around $850 million annually to our state. Our cattle ranches produce enough beef to feed over 4.6 million Americans every year. Arizona beef ranks in the top in quality … Continue reading

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