Tag Archives: Pumpkin pie
By Angela C Torrence, ASU Nutrition student Warmth, fall, pumpkins, Thanksgiving and Christmas all come to mind when thinking of November and December in Arizona. The pumpkin patches overflow and we have to wonder, whatever should we do when we … Continue reading
Studies show on average, we eat six slices of pie each every year and the majority of us prefer the 231 varieties made with apples. On January 23rd, the nation will celebrate National Pie Day and we can’t think of a better way to warm up a winter day than to bake some delicious pie!
Across the agricultural industry, this year has been more bane than boon. There is one crop, however, that is thriving despite such desolate, dry weather conditions, pumpkins.