Tag Archives: Recipe
Arugula Pesto Pasta
By Sarah Hunt, AZFB Communications Intern Do you like pesto? I love it! So when this recipe came out from Blue Sky Organic Farms, I got excited. It is a delicious combination of pesto, peas, pasta, and parmesan. … Continue reading
Baked Zucchini Fries
By Sarah Hunt, AZFB Communications Intern Have you tried zucchini fries before? Trust me, they are so good! The first time I had them was at Oreganos. They make a perfect appetizer. I’m excited to make this delicious … Continue reading
Sesame Chard Salad
By Sarah Hunt, AZFB Communications Intern Photo: Pixabay What is chard? “The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in … Continue reading
Roasted Fennel and Carrots
By Blue Sky Organic Farms Looking for a delicious new combination of roasted veggies to add to your dinner table? Try roasted fennel and carrots! Carrots have multiple health benefits. They are full of fiber, antioxidants, and potassium. They can … Continue reading
Kale Tabouli Salad
By Blue Sky Organic Farms This week’s recipe share is a refreshing take on the well-known Mediterranean/Middle Eastern dish Tabouli (Tabbouleh). While it is common to create this dish with parsley, mint, and fine bulgur wheat, Chef Danielle decided to … Continue reading