Tag Archives: Recipe

Arugula Pesto Pasta

Posted on January 11, 2021 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern     Do you like pesto? I love it! So when this recipe came out from Blue Sky Organic Farms, I got excited. It is a delicious combination of pesto, peas, pasta, and parmesan. … Continue reading →

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Posted in Ag Facts, Arizona farmers and ranchers, AZ Winter Vegetables, Cooking, Fill Your Plate, Food, Food Facts, Food Safety, Green Matters, Grocery, Health Tips, Healthy Eating, In Season, In the Kitchen, Produce, Recipes | Tagged , , , , , | Leave a comment

Baked Zucchini Fries

Posted on January 8, 2021 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern     Have you tried zucchini fries before? Trust me, they are so good! The first time I had them was at Oreganos. They make a perfect appetizer. I’m excited to make this delicious … Continue reading →

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Sesame Chard Salad

Posted on November 16, 2020 by Fill Your Plate

By Sarah Hunt, AZFB Communications Intern   Photo: Pixabay   What is chard? “The colorful, leafy green known as Swiss chard is actually a beet that was developed specifically for its edible stems and leaves, which are often used in … Continue reading →

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Posted in Arizona, Arizona farmers and ranchers, Arizona Food and Farm Events, Ask a Farmer, AZ Winter Vegetables, Cooking, Diet Tips, Fall, Farmer's Markets, Fill Your Plate, Focus on Agriculture, Food, Gardening, Green Matters, Grocery, Health Tips, Healthy Eating, In the Kitchen, Planting, Recipes, Vegetables | Tagged , , , , , | Leave a comment

Roasted Fennel and Carrots

Posted on July 24, 2020 by Fill Your Plate

By Blue Sky Organic Farms Looking for a delicious new combination of roasted veggies to add to your dinner table? Try roasted fennel and carrots! Carrots have multiple health benefits. They are full of fiber, antioxidants, and potassium. They can … Continue reading →

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Kale Tabouli Salad

Posted on July 8, 2020 by Fill Your Plate

By Blue Sky Organic Farms This week’s recipe share is a refreshing take on the well-known Mediterranean/Middle Eastern dish Tabouli (Tabbouleh). While it is common to create this dish with parsley, mint, and fine bulgur wheat, Chef Danielle decided to … Continue reading →

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Posted in Ag Facts, Ag in the Classroom, Arizona, Cooking, Diet Tips, Fill Your Plate, Food, Food Facts, Fruit, Green Matters, Health Tips, Healthy Eating, In Season, In the Kitchen, Just For Fun, Produce, Recipes | Tagged , , , , , | Leave a comment