What’s in Season in March?

Spring is here and that means you will start to see even more fabulously fresh locally grown fruits and veggies available at local farmers markets.  Commit to eating more local products this month to celebrate the farmers and ranchers that work hard to provide affordable access to fresh, flavorful food products.   As an added bonus, when you eat according to what is in season you get the best food at the best price which can go a long way toward decreasing your food budget without sacrificing any quality or variety.

Here is a list of what is in season this month and ideas for delicious recipes featuring each of these locally grown in season items.

Arugula

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

Cabbage

Carrots

Celery Root

Clementines

Garlic

Grapefruit

Green Onions/Scallions

Kohlrabi

Leeks

Lemons

Lettuce

Oranges

Parsnips

Radishes

Rutabagas

Spinach

Strawberries

Sweet Potatoes

Tangerines

Turnips

Zucchini Blossoms

 

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