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Tag: Cancer
Ketogenic Diet vs Cancer
By recent ASU nutrition student Alysia Nelson Part of an ongoing series of articles on the Ketogenic Diet With the number of new cancer…
Filing Your Plate with Radishes!
By Sarah LeVesque, Recent ASU Nutrition Student Radishes have been in the shadows! Okay, not really. They actually grow in the sunlight and love sandy…
Green Tea to Your Health
By Noor Nouaillati, Recent ASU Nutrition Student We all know that green tea has become very popular and that it’s now being used for treating…
Have You Loved on Your Legumes Lately?
By Laura Slatalla, Recent ASU Nutrition Student Legumes are seeds or fruit of plants in the Fabaceae family. Common legumes are beans, lentils, and peas.…
Are Carbohydrates Linked to Cancer In Any Way?
By Jessica Bombace, ASU Nutrition Student Cancer has affected all of us either indirectly or directly sometime in our lives. I always wondered if any food…
How Eating A Clove of Garlic a Day Might Keep the Doctor Away
[caption id="attachment_9677" align="alignright" width="300"] Eating garlic cloves have been shown to reduce the risk of lung cancer (photo credit: BigStockPhoto.com)[/caption] If asked to name foods…
Our Latest Posts
The Raw Spinach Morning Trend: A Closer Look at the Hype
In early 2025, a quirky wellness trend swept across TikTok: the practice of eating a handful of raw spinach first thing in the morning. Social…
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
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