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Tag: Where it all started
History of Pork
By Angela Bates a recent ASU Nutrition Student Pork is the most consumed meat in the world. According to the Food and Agriculture Organization of…
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Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
What Nutrition Does Watermelon Have: More Than Just Refreshing
Watermelon is often dismissed as “just water and sugar,” a fruit people enjoy casually without giving much thought to its nutritional value. It makes a…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie