Monthly Archives: February 2010
By Julie Murphree, Arizona Farm Bureau Recently, we talked about beef. But what if you’re hungry for a unique food item and you want to see what Arizona growers produce? Well, of course, we’re going to send you to fillyourplate.org. … Continue reading
By Julie Murphree, Arizona Farm Bureau Supermarket sales of American beef have been a bright spot during the recent economic downturn. While the media have recently focused on other proteins as food prices have increased and budgets have tightened, beef … Continue reading
As a former farmer, I must admit, I was a little annoyed that some of the crops aren’t true to real life, but..
By Stewart Truelsen As the economy loses blue collar and white collar jobs, one bright spot in the employment outlook appears to be so-called “green collar jobs.” But what exactly are green collar jobs? Vice President Joe Biden described green … Continue reading
Thanks to Dr. McClure’s insightful editorial “Animal Agriculture and Responsible Antibiotic Use”we understand a lot more about antibiotic use in animal agriculture. But let’s keep the conversation going! So, we know that antibiotics are administered in animal agriculture. And, … Continue reading