Fill Your Plate - Organic Loacal Arizona Agriculture

Featured Recipe

Beer Steak
1) Preheat the oven to 325 degrees. 2) Cut the meat into small serving pieces. 3) Roll in flour and seasonings. 4) Brown in 3 tsp. fat until browned. 5) Add onion until browned and add garlic. 6) Add tomato sauce and mushrooms 7) Stir well 8) Pour 1/2 can of beer over the mixture. 9) Place in a covered casserole pan at 325 degrees for two hours. 10) Peek now and then; add more beer if needed. 11) Serve over rice, noodles or make it into a gravy for mashed potatoes