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Featured Recipe
Medjool Date Sangria Cocktail
Preparation
In a large pitcher, combine the Medjool date syrup, brandy, wine, cherries, strawberries and sprigs of thyme. Let macerate in the refrigerator for at least 2 hours.
Remove pitcher from the refrigerator, add the peaches and gently stir.
Layer 2 large wine glasses or glass tumblers with ice, and a spoon-full of the fruit. Fill each glass with wine and a splash of club soda (or diet 7-up) and garnish each glass with a piece of fresh thyme and the small basil leaf. Now relax, enjoy and repeat.
