Tag Archives: Garlic

Filling Your Plate with Garlic

By Sarah LeVesque, Recent ASU Nutrition Student Okay, maybe don’t fill your entire plate with it, but think about adding it to your diet. Garlic is a nutrient-packed, pungent, and beneficial addition to many dishes. The flavor and aroma of … Continue reading

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Everyday Recipe for the Juiciest Steak

By Sarah LeVesque, Recent Arizona State University Nutrition Student  What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading

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What’s in Season in May?

It’s May which means Mother’s Day brunches, Memorial Day cookouts, and even more Arizona-grown delicious fruits and vegetables to your local farmers’ markets and grocery store aisles. This time of year it is even easier than ever to find locally … Continue reading

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Here’s Why You Need to Eat More Garlic

People have been using garlic to add flavor and aroma to their food for thousands of years and some cultures have used it for medicinal purposed for just as long.  But it is only recently that garlic has been making … Continue reading

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50 Fabulous Ways to Use Eggplant

One of the great things about having such amazing access to fresh, locally grown produce is being able to find something new to try from the farmers’ market or grocery store bins.  Trying new things helps expand your family’s food … Continue reading

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