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Easy Beef Stroganoff
Brown beef in butter and garlic salt. Remove with slotted spoon and place in a casserole dish. Set aside. In same skillet that you browned meat in, add cream of mushroom soup and sour cream to remaining broth. Wisk together until completely combined. Pour mixture over beef, cover and cook in oven at 250 degrees for 3 hours. Do not lift lid or cook for a shorter period of time. This will make the beef tough. Serve over rice or noodles with a green salad to complete the meal. You won't believe how tender the meat is! This is a great meal that kids love too! ****You can substitute ground beef as well. Brown meat and mix in other ingredients. Serve immediately. This is a faster and more economical way to make it.