Fill Your Plate - Organic Loacal Arizona Agriculture

Featured Recipe

Pesto Caprese Salad
Cut grapes in half. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning. **Recipe notes: Mozzarella balls may be called Ciliengine or Bocconcini I suggest using refrigerated pesto sauce