Find a Farm Product:
Farmer Details:
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Farm Name:
Adge's Urban Farm
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Name:
Adge Matson
- Website:
- Email:
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Phone:
480-247-7935
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Farm Type and Features:
- Farmers Market
- Online Orders
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Farmers Market:
Downtown Phoenix, Ahawtukee, East Mesa, Univeristy of Phoenix, Downtown Tempe
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Description:
Mesquite flour a superfood-rich in magnesium, protein, potassium, and fiber. Low GI-index, high lysine. For thousands of years native Americans in arid regions relied on mesquite meal as a food staple, and while most of you are familiar with mesquite being used for added flavor on the grill-the flour comes not from the wood, but from the mesquite pods which are ground into a powder or meal. Mesquite grows in arid desert climates. Our tress are Native American grown in Arizona.
Featured Recipe
Mexican Cornbread
In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, and oil. Stir liquid into dry ingredients just until blended; don't overmix. fold in green chiles and cheese.
Pour into a well-greased 9 x 13 pan. Bake at 400 degrees until top turns brown and bread starts to pull away from the sides of the pan. (Check after 30 minutes).
