Autumn Apple Chops
Season flour with a salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
Serve with:
Pureed Winter Squash
Buttered Green Beans
Warm Dinner Rolls