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Seasonal, organic, specialty produce preferred by discriminating chefs. Beans, beets, broccoli, carrots, cauliflower, cucumbers, fennel, braising and salad greens, herbs, lettuces, melons, onions, peas, peppers, radishes, squash, tomatoes, turnips and watermelons and many more specialty items. Call, email or fax…

We are a family owned farm and seasonal farm stand in Mesa, AZ. We have been farming for 100+ years. We raise and sell sweet corn, tomatoes, okra and squash at our barn. Also available is Arizona grown farm fresh…

By Julie Murphree, Arizona Farm Bureau So, don’t think the only place to get the freshest and healthiest produce is the local farmers’ market. And, don’t think it’s the only place to find local produce. You may recall last week’s…

If you’ve lived in Arizona for any amount of time you’re probably familiar with the fall tradition of taking the family out to one of our local farms for fresh picked fruits and veggies, or an old-fashioned fall festival.  And…

By Jerry Freed Editors Note:  This poem was written by Jerry Freed, one of the 20 teachers that attended the Arizona Foundation for Ag Literacy’s Summer Ag Institute. Jerry teaches 6th grade at Cactus Middle School in Casa Grande.  He says he…

By Julie Murphree, Arizona Farm Bureau I tried another Kelly Saxer, Desert Roots Farm recipe over the Memorial Day weekend. I should have known that when I had to turn the recipe over and the instructions kept getting more complex…

By Julie Murphree, Arizona Farm Bureau For an initial $400 to $500 investment, you can get the freshest vegetables you want. In fact, families are looking right under their own feet to ease the problem of food prices: their backyards.…