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Featured Recipe
Frangelico Cream Cheese Stuffed Dates
Makes 24 stuffed dates
Slice Medjool dates in half, lengthwise. Remove the pit.
Meanwhile, in a bowl, whisk the cream cheese, honey, cinnamon, Frangelico and ground hazelnuts together.
Stuff each date with about 1 teaspoon of the Frangelico cream cheese using a plastic bag or piping bag.
(Optional) Dust the tops with ground cinnamon.
