Featured Recipe
Ginger Veggie Stir-Fry
In a small bowl, combine cornstarch, orange juice, and soy sauce until smooth; set aside. In a large skillet, stir-fry carrot, broccoli, and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender. Stir the soy sauce mixture; add to the skillet with garlic, rosemary, ginger and pepper flakes if desired. Bring to a boil; cook and stir for 1 minute or until thickened. Makes 4 servings.