Blog

Month: August 2011

Fill Your Plate
08.10.2011

Marinades and Rubs for Your Beef Recipes: Tips to Better Seasoning

[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] The first time you apply a rub to a quality cut of beef, the experience can be intimidating.…

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Celebrate National Farmers Market Week
Fill Your Plate
08.08.2011

Celebrate National Farmers Market Week

[caption id="attachment_2855" align="alignright" width="225" caption="Fresh tomatoes at Gilbert Farmers Market: Photo Credit Gilbert Farmers Market"][/caption] The USDA has proclaimed this week to be National Farmers Market Week. (read the…

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Fill Your Plate
08.08.2011

Avoiding Hot Grease and Liquid Burns

[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] By Tod Dennis, SCF Arizona Whether it is exposure to grease in a deep-fat fryer, a spilled cup…

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Fill Your Plate
08.05.2011

The Healing Power of Horsing Around

[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] Last week, Diane Sawyer interviewed Jaycee Dugard, the California woman who was kidnapped at 11 and held captive…

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Fill Your Plate
08.04.2011

Fill Your Plate is a Work in Progress

[caption id="" align="alignright" width="200" caption="Image via Wikipedia"][/caption] By Julie Murphree, Arizona Farm Bureau Fill Your Plate is a work in progress. At the Farm Bureau,…

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Ag in The Classroom Celebrates Fall with FREE Books and Cash Prizes for Teachers
Fill Your Plate
08.03.2011

Ag in The Classroom Celebrates Fall with FREE Books and Cash Prizes for Teachers

  By Katie Aikins, Arizona Farm Bureau [caption id=”attachment_2789″ align=”alignright” width=”300″ caption=”The first 200 teachers to sign-up for the book and presentation will get to…

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Fill Your Plate
08.02.2011

Focus on Agriculture: In Praise of All-American Food

[caption id="" align="alignright" width="300" caption="Image via Wikipedia"][/caption] By Stewart Truelsen, American Farm Bureau Federation   Isn’t it about time we praised All-American food, the food we like…

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