Farm Family Recipes

• 2 Cups Cottage Cheese
• 1 Large Egg
• 1/2 cup Flour
• 1/4 cup Sugar
• 1/2 teaspoon Baking Soda
• 2 tsp Lemon Zest
• 1 cup (at least) Blueberries

Preheat the oven to 350°F.

Grease a pie dish or an 8×8 baking dish with oil spray.

Mix wet ingredients – In a bowl, whisk together the cottage cheese, egg, sugar, and lemon zest (or vanilla) until well combined.

Incorporate dry ingredients – Add the flour, salt, and baking soda, gently mixing just until combined.

Avoid over mixing to keep the texture light. Fold in blueberries – Gently stir in the blueberries, being careful not to mash them. Bake – Transfer the mixture into the prepared dish and smooth the top. Bake for 30-35 minutes, or until the edges are lightly golden and the center is set.

Cool & Serve – Let it cool for a few minutes before slicing. Enjoy warm or refrigerate for a chilled treat. Optional – Whipped cream or sprinkle cinnamon, nutmeg or pie spice.