Blog
Month: April 2015
National Egg Salad Week
Annually, National Egg Salad Week follows Easter. This year that week is April 6 – 12. Most households boil 1 to 5 dozen eggs on…
What’s in Season in April?
Our desert climate makes it possible for local ranchers and farmers to operate almost year round which means residents have access to a wide range…
All About Pecans
On March 25, Americans celebrated pecan day. Pecans are those sweet and tender nuts greatly loved by Southerners from Georgia to Arizona. In fact, when…
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Our Latest Posts
What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…
Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes
