Friday Food Facts
I Want Pepperoni on my Pizza!
Friday, 20th: Since the Great American Pizza Bake takes place in February, it might be worth noting that 50% of U.S. pizzas are sold with pepperoni. Arizona agriculture’s pork industry annually brings in more than $60 million.
Related article: Fun Facts about Pepperoni
Share This:
Our Latest Posts
What Nutrition Does Cauliflower Have: The Culinary Chameleon
Cauliflower doesn’t get its due. But I’m here to change that. At first glance, cauliflower looks like a cloud or a brain, but it’s really…
What Nutrition Does Lettuce Have: A Comprehensive Guide
Since Pinal, Maricopa and Yuma counties are gearing up for leafy greens season here in Arizona, it’s only appropriate that we should focus on the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie