Friday Food Facts
Some Top Chefs can Be found in Arizona Agriculture

Do you know what the pleats in a chefs’ hat signify? It’s the number of ways an egg can be cooked. Chefs refer to eggs as the star of the plate: An egg can be the main entrée, dessert, ingredient, appetizer, and emulsifier and/or binder! Baked Alaska, Monte Cristo’s, and Tasty Tempuras rely on eggs as the “secret” ingredient!
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Growing up on our family farm in Arizona, I remember my dad, Pat Murphree, carefully planning what he called “night irrigations.” He talked often about…
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