Friday Food Facts
Arizona Works to Get More Crop Per Drop and Conserve Our Water

Our water issues are complex, challenging and sometimes discouraging. But, our farmers are good at getting more crop per drop.
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The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…

Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
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Provided by: Garry Domingue, Rosie on the House Producer and Foodie










