Fill Your Plate Now Podcast
Sizzling Secrets from Beef Chefs Mastering the Tri Tip, Episode 30
In this podcast episode, we pivot to the National Cattlemen’s Beef Association (NCBA) chefs on secrets to mastering the Tri-Tip cut: From Grill to Table! Steve Wald and Dagan Lynn give expert insights on flavorful beef preparation with a beautiful cut of beef. In the episode, they also highlight the nutritional benefits of beef, share cooking secrets, and creative meal ideas. Truly NCBA culinary pros, Steve and Dagan make it delightfully fun at the same time!
Finding Hidden Gems: Discover High Quality Arizona Wines, Episode 29
Uncover the secrets of Arizona’s thriving wine scene in this captivating podcast! Join us as we explore hidden gems—exceptional, high-quality…
Soil Scientist Champions Healthy Soil and Healthy Food, Episode 28
Dr. Jeffrey Silvertooth, a renowned agronomist and soil scientist, has dedicated over four decades, along with Arizona’s farmers, to helping…
Ranching and Public Lands Stewardship Interdependence Celebrates Country and Cattle! Episode 27
Discover the intricate and successful dance between ranching and public lands management with rancher Stefanie Smallhouse, former Arizona Farm Bureau…
Bold Flavors Revolutionize Classic Glass Milk Bottles with an Invigorating Twist! Episode 26
Discover how Kevin Danzeisen of Arizona’s Danzeisen Dairy is shaking up the dairy scene, infusing vibrant, unexpected flavors into nostalgic…
Sine Kerr: From Dairy Farmer to Arizona State Senator, Episode 25
Join us as we explore the remarkable journey of Sine Kerr, a lifelong Arizonan who transitioned from helping to run…
Beef: Why It’s a Protein Power Packed Meal, Episode 24
This podcast, with guest Arizona Beef Council Executive Director and rancher Lauren Maehling, explores the nutritional powerhouse that is beef,…
Sip & Savor Arizona: A Classic Wine Tasting Experience, Episode 23
Join us for an unforgettable episode celebrating Arizona’s vibrant wine culture with renowned sommelier and wine consultant Valeree Halsey Ibarra.…
Here’s the Scoop: Award Winning Gelato for the Win! Episode 22
Join Meegan Roberts, Head of Culinary Innovations at Villa Dolce Gelato, an Arizona-based artisan dessert company, in this delicious episode…
Our Latest Posts
What Nutrition is in Mushrooms? Nature’s Low-Calorie Powerhouses
Mushrooms have long been a curiosity, popping up in fairy tales as enchanted homes for woodland creatures or as potent ingredients in ancient potions. But…
What Nutrition Does Corn Have? Kernel by Kernel
In Arizona, we grow two kinds of corn: sweet corn and field corn. Sweet corn is grown for human consumption, and the field corn is…
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