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When:  Monday, June 10, 2013, 1 p.m. to 6 p.m.

Where: Desert Botanical Garden has generously provided the meeting location

Why:    Strengthen relationships in the local food community, introduce local buyers and sellers of Arizona food and beverage, and provide a nurturing forum to discuss local sourcing.

Info:    Check out the event at www.facebook.com/arizonafarmerchefconnection

Program details:

• Keynote speaker – Richard McCarthy, executive director, Slow Food USA
• Educational breakout sessions (choose 1 of 4 to attend)
• Networking reception in an exhibit hall format with producer and sponsor tables

We’d appreciate your input on the breakout sessions, please provide your comments by Monday, April 8.

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