Pillsbury Winery Hosts Farm to Table BBQ at Maya’s Farm with Wine Pre-Release

 

 

 

 

Pillsbury Wine is opening this event up to non-wine club members, with 20 new places only at their table!

 

PRE-RELEASE OF
 FIVE OF THEIR NEWEST 100% ESTATE COCHISE COUNTY PILLSBURY WINES 
WITH JUST-PICKED MAYA’S FARM FARE

They will be pouring new release 2013 Rosé ‘One Night Stand’ freshly bottled from their block of Tablas Creek, Chateau Beaucastelle Grenache, the most stunning Rosé they have ever made.

And pouring the range of their latest Estate pre-release 2012 Reds, a vintage with more complexity and intensity than they have seen before, including the new Roan Red, Diva, their new Cote Roti co-ferment Shiraz ‘Guns and Kisses’.

And finally, their 2012 Petite Sirah, dark, inky, aromatic and luscious.

MAYASFARM-1

 

CHEF MEL’S FULL MOON BBQ MENU 

Soups

Chilled Kale soup
Carrot Vichissoise

 

Salads

(make your own)

Oven roasted assorted root vegetables

Heirloom baby vegetables

Mosaic of baby greens

 

Dressing

Queen Creek white balsamic vinaigrette

Prickly pear vinaigrette

Basil pesto

Arugula pesto

 

Garnishes

Black Mesa Ranch Goat Cheese

Arizona Candied pecans

Queen Creek Marinated Olives

 

Flat breads

Claudio will make flat breads, Pizzas, and artisanal breads from the Noble Bread Pizza Oven.

 

$65 per person.

Please contact Nicole McPheeters to reserve: 

nicole@pillsburywine.com

or call: 480 707 8405

This entry was posted in Events and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *