Blog

Category: Ag Facts

Fill Your Plate
08.24.2020

12 Fun Facts about Potatoes

By Sarah Hunt, AZFB Communications Intern Potatoes are a common staple around the world, the United States, and even Arizona. We make them roasted, baked,…

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Fill Your Plate
07.24.2020

Roasted Fennel and Carrots

By Blue Sky Organic Farms Looking for a delicious new combination of roasted veggies to add to your dinner table? Try roasted fennel and carrots!…

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Fill Your Plate
07.20.2020

Succotash

By Blue Sky Organic Farms Okra and field onions are in season right now, making it the perfect time to make succotash, a delicious side…

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Fill Your Plate
07.08.2020

Kale Tabouli Salad

By Blue Sky Organic Farms This week’s recipe share is a refreshing take on the well-known Mediterranean/Middle Eastern dish Tabouli (Tabbouleh). While it is common…

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Fill Your Plate
07.06.2020

Pickled Veggies

By Blue Sky Organic Farms We all know what pickled veggies are, and that you can basically pickle anything. Yet, have you? Did you know…

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Pickles, They’re kind of a big DILL
Fill Your Plate
07.03.2020

Pickles, They’re kind of a big DILL

By Alexandra Pettit AZFB Communications Intern Pickles have always been a fan favorite, even as early as 2030 B.C.E. Next time you eat a pickle…

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Fill Your Plate
06.22.2020

Wonderful Watermelon

It’s officially summer and that means sweet juicy watermelon is in season! Just in time for those backyard Barbecues. Articles on watermelon: Watermelon Facts Fill…

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It’s Not Me, It’s You: Breaking Up with Diet Culture
Fill Your Plate
06.15.2020

It’s Not Me, It’s You: Breaking Up with Diet Culture

By Sarah Alinejad a recent ASU nutrition student I can’t remember exactly what age I was, but it was around 10 (probably younger) when I…

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How Essential Nutrients Work for You
Fill Your Plate
06.10.2020

How Essential Nutrients Work for You

By Lillian Lin-Levitan a recent ASU nutrition student Essential nutrients include various vitamins and minerals along with certain fatty acids and amino acids that your…

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The Art of Salad Making
Fill Your Plate
06.08.2020

The Art of Salad Making

By Sarah Alinejad a recent ASU Nutrition Student I’m not going to beat around the bush. This article is about salads. When I first started…

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Our Longtime Love of Local
Fill Your Plate
06.01.2020

Our Longtime Love of Local

By Julie Murphree, Arizona Farm Bureau Outreach Director Much talk about “local” has spurred a multitude of conversations, especially during the pandemic of 2020. But,…

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May Showers Bring Spring Flowers: How To Grow Your Flower Garden
Fill Your Plate
05.27.2020

May Showers Bring Spring Flowers: How To Grow Your Flower Garden

By Alexandra Pettit, AZFB Communication Intern Spring has sprung and its time to start your flower garden. Even someone with the brownest thumb can design…

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Summer Barbecue Staples
Fill Your Plate
05.25.2020

Summer Barbecue Staples

By Alexandra Pettit, AZFB Communications Intern Well, its officially May and we have hit the 100s. With the introduction of the warmer weather comes summertime…

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