Blog

Category: Ag Facts

Foods to Boost the Immune System
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04.08.2020

Foods to Boost the Immune System

  By Gabrielle Hungate a recent ASU nutrition student     It is clear that the world is going through a major shift and could…

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French Canadian Salmon Pie
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04.06.2020

French Canadian Salmon Pie

By Gabrielle Hungate a recent ASU nutrition student This recipe is a traditional holiday tradition, along with meat pie that you will see at many…

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At Home Water Conservation
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04.01.2020

At Home Water Conservation

By Alexandra Pettit AZFB Communications intern During this pandemic many are working from home, kids are home from school, and everyone is spending plenty of…

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How Our Backyard Garden Encouraged Adventurous Eating in My Toddler
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03.30.2020

How Our Backyard Garden Encouraged Adventurous Eating in My Toddler

By Lillian Lin-Levitan a recent ASU Nutrition student When my son was almost 3 years old, we finally moved into a home with some outdoor…

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Guess What’s Growing in Arizona On an Old Football Field
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03.11.2020

Guess What’s Growing in Arizona On an Old Football Field

By Julie Murphree, Arizona Farm Bureau Outreach Director I’m beginning to think we can grow anything anywhere in Arizona. Why? It’s innovative thinkers like Chaz…

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March is the Month for Food
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03.06.2020

March is the Month for Food

By Alexandra Pettit AZFB Communications intern March is surely the month for food. Get ready because this month is a food lovers paradise when it…

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The Most Underrated Superfood
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02.24.2020

The Most Underrated Superfood

By Jennifer Restuccio a Recent ASU Nutrition Student When we think of superfoods we usually think of foods like acai berries, goji berries, cacao, green…

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Eat More Fish
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02.17.2020

Eat More Fish

By Jennifer Restuccio a Recent ASU Nutrition Student We’ve known for quite some time that fish is good for us, but maybe we need some…

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50 Ways to Enjoy Arizona Pecans
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02.05.2020

50 Ways to Enjoy Arizona Pecans

By Jennifer Restuccio a recent ASU Nutrition Student Arizona has some of the best fruits and nuts in the world. Dates, pecans, pistachios, and lemons…

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Water Does Wonders for Your Skin
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02.03.2020

Water Does Wonders for Your Skin

By Alexandra Pettit AZFB Communications Intern In a place like Arizona, water is a must to survive in the summer months but is also an…

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50 Creative Ways to Eat Spinach
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01.31.2020

50 Creative Ways to Eat Spinach

By Jennifer Restuccio, a recent ASU Nutrition Student Spinach is in season! If you’re anything like I am, you love buying spinach but have trouble…

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What is Calorie Density
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01.24.2020

What is Calorie Density

By Kenda Hettinger a Recent ASU Nutrition Student   When I first had my daughter in 2014, I kept 30 pounds of my excess weight…

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25 Really Fun Facts about Root Vegetables
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01.20.2020

25 Really Fun Facts about Root Vegetables

Julie Murphree, Arizona Farm Bureau Outreach Director We’re all about root vegetables. And, we have a lot to tell you about root vegetables. Here, we…

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