Blog

Category: Arizona Pork

Ultra-Processed Meat and It’s Chronic Disease Causing Properties
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06.01.2022

Ultra-Processed Meat and It’s Chronic Disease Causing Properties

By Sarah Hunt, AZFB Communications Intern   Have you ever heard that eating too many hot dogs causes cancer? I thought this was just one…

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A Full English Breakfast!
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05.18.2022

A Full English Breakfast!

Photo By I Am A Food Blog   By Sarah Hunt, AZFB Communications Intern   I truly regret not experiencing a full English breakfast on…

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Fill Your Plate
02.25.2022

Garlic Butter Ham and Cheese Sliders

Photo by Kristin Maxwell   By Sarah Hunt, AZFB Communications Intern   Looking for an easy-to-make appetizer to munch on while you watch the big…

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July 24 is National Tequila Day
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07.16.2021

July 24 is National Tequila Day

Sarah Hunt, AZFB Communications Intern                                        …

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How to Support Arizona Ranchers
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02.01.2021

How to Support Arizona Ranchers

By Sarah Hunt, AZFB Communications Intern     Arizona ranchers were also affected by the pandemic. Similar to farmers who do farmers markets, ranchers also…

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Fill Your Plate
10.12.2020

How Protein Helps Support our Bodies as we Age

By Sarah Hunt, AZFB Communications Intern   As we all know, protein is an essential part of a healthy diet. It keeps us full for…

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History of Pork
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08.23.2019

History of Pork

By Angela Bates a recent ASU Nutrition Student Pork is the most consumed meat in the world. According to the Food and Agriculture Organization of…

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Fill Your Plate
07.19.2019

Keto with Caution

By Vanessa Evens a recent ASU Nutrition Student The Keto diet has surged in popularity recently. Chances are you or someone you know is keto…

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Fill Your Plate
08.08.2018

BBQ is in the Air

By Bailey Roden, Arizona Farm Bureau Intern It’s August, the weather is beautiful and the time is perfect for a BBQ! Summer is a time…

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Arizona Pork is Yummy
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04.18.2018

Arizona Pork is Yummy

By Julie Murphree, Arizona Farm Bureau Outreach Director In 2016, Arizona hogs brought in $47.5 million in cash receipts to our state, according to the…

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All About the Pork
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02.21.2018

All About the Pork

By Emily Carver, Recent ASU Nutrition Student Pork has always been referred to as the “other white meat” but it may be surprising to know…

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National BBQ Month
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05.06.2015

National BBQ Month

Head outside and start up your grill, May is National BBQ Month! This popular outdoor pastime unites family and friends with delicious food that is…

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Little Known Facts about Pepperoni
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02.20.2015

Little Known Facts about Pepperoni

The second week in February is Great American Pizza Bake week, and America’s favorite pizza topping is pepperoni! In fact, 50 percent of all pizzas…

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