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Category: Arizona

It’s Christmas, Do You Have an Arizona-Grown Poinsettia on Your Shopping List?
By Julie Murphree, Arizona Farm Bureau Outreach Director Every year, a few weeks before Christmas, Arizona Nursery Association and Arizona Farm Bureau deliver fresh, Arizona-grown…

Looking For Some More Reasons to Love the S’more
By Bailey Roden, Arizona Farm Bureau Intern Anyone who knows me knows that I love s’mores! It’s the perfect time to share my love of…

Make it a Date for Food Truck Friday!
By Bailey Roden, Arizona Farm Bureau Intern I have complained at least a million times that there was nothing to do on a Friday night.…

We Love the Holidays!
By Julie Murphree, Arizona Farm Bureau Outreach Director Here at Arizona Farm Bureau, and especially with our farm and ranch families, we love the holidays!…

Tips to Keep You on Track with Healthy Eating
By Lori Meszaros, Former ASU Nutrition Communications student We’ve all been there, wanting to cook a healthy meal but home too late to even think…

Planting Through the Low Desert Seasons
By Cricket Aldridge, Urban Farm Lifestyle Editor One of the coolest things about gardening in the Sonoran Desert is that we can grow every…

Fall Pumpkin and Corn Maze Festivals
It’s that time of year again! The weather is cooling down, and you are looking for fun fall break and weekend activities for the family.…

Tips to Keep You on Track with Healthy Eating
By Lori Meszaros, ASU Nutrition Communications Student We’ve all been there, wanting to cook a healthy meal but home too late to even think about…

Farm Fresh Veggie Stock Concentrate
By Lori Meszaros, Recent Arizona State University Nutrition Student I love making everything from scratch. I guess that love came from following my grandmother around…

The Simple, Easy Weekend Zucchini Lasagna Recipe
By Noor Nouaillati, ASU Nutrition student Being a college student means living on a tight budget and waiting for that next paycheck. It can…

Salad for Every Season
By Lori Meszaros, ASU Nutrition Communication Student Arizona’s climate gives you an abundance of produce that can be grown year-round, making it salad time…

The Japanese Pumpkin
By Kat Brown, Recent Arizona State University Nutrition Student With fall creeping up around the corner, and hopefully double digit temperatures, it’s about to be…

How Healthy is Your Kid?
The USDA provides physical activity and dietary guidelines for children of all ages, which you can take a look at here before reading further. The…
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Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…

The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
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